Tag: indian


Coconut, pumpkin, spinach and lentil soup Dine in

After spending 3 days cooped up in a hotel at a work conference, eating very average buffet food and subsisting in rooms without fresh air or natural light I could not think of anything better than a big bowl of vegetable soup for dinner when I got home. This recipe is a combination of others I read and I like it for the simplicity, subtle spice and big hit of vegetables. It’s almost more stew than soup. Garam masala is an excellent one stop spice blend to keep in your pantry – maximum flavour for zero effort and much easier...

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Flattened tandoori roasted chicken Dine in

If you haven’t done a “flat-roast” chicken yet, now is your time! The chicken cooks more quickly compared to the traditional method and the meat still stays moist, so it’s perfect for a school night dinner. This recipe for tandoori roasted chicken is super simple to pull together and if you have time, prepare the chicken the day before so it can marinate for extra flavour. Kitchen scissors are best to cut out the backbone of the chicken, you can google for a video or follow my pretty basic instructions. Put the whole chicken breast down on a chopping board...

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