Cakes, biscuits and slices / Recipes

Ingredients

  • 1tsp vanilla
  • 1 cup plain flour
  • 3 eggs, beaten
  • 1 cup brown sugar
  • 150g butter
  • 200g dark cooking chocolate
  • 125g pecans

Directions

  1. Melt chocolate and butter.
  2. Add sugar and stir well. Stir in eggs, vanilla and flour. Lastly add nuts.
  3. Pour into a greased tin and bake at 180 degrees for 30 minutes.

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