Ingredients

• 100g soft feta
• 1 tbs chopped fresh oregano
• 2 tsp lemon rind
• 1 garlic clove
• salt and pepper

Directions

1. Mix ingredients together in a bowl and make a slice down about 5cm deep along the bone of the lamb rack. Stuff the mixture into the space between the meat and the bone and secure with tooth picks. Bake for 25 minutes in oven.