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Sunday, July 13, 2025

Salad and Stew

Category: Vegetarian

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Grilled vegetables with anchovy and garlic dressing

  • Sally Park
  • March 30, 2006
  • 0

Ingredients Enough vegetables to serve 4 as an accompaniment. You could use corn, Spanish onion, zucchini, eggplant, capsicum, mushrooms, pumpkin… Dressing 2 tbs red wine […]

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Roasted chat potatoes with spiced salt

  • Sally Park
  • March 18, 2006
  • 0

Delicious served with any type of bbq meat and salad on the side. The spice mix can also be sprinkled over meat before cooking. The […]

  • Recipes
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  • Vegetarian

Balsamic marinated mushrooms

  • Sally Park
  • March 9, 2006
  • 0

Ingredients 1/4 cup extra virgin olive oil 30ml balsamic vinegar 2 cloves garlic, crushed 1 red chilli, seeds removed 1 pinch salt cracked black pepper […]

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Basil aioli

  • Sally Park
  • February 1, 2006
  • 0

This aioli very versatile is delicious served with grilled vegetables, salad or as a dip. Ingredients 1 garlic clove 1/4 cup basil leaves 1 egg […]

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