Curries


Curries / Recipes

Ingredients 50ml oil 1 tsp mustard seed 2 inch fresh piece of ginger 2 cloves garlic, crushed 1 onion 1 chilli/capsicum, chopped 1 kg mixed vegetables (carrotes, cauliflower, potatoes, eggplant, beans, tomatoes, pumpkin) 1 tsp salt 1 cup coconut milk 1 cup water or canned tomatoes 2 tbs South Indian Vegetable Curry blend Directions Heat oil in a large saucepan and add mustard seeds, ginger and garlic and fry for 1 minute. Add the onion and chilli/capsicum and cook for 2 minutes. Add the curry blend and mix well. Stir in vegetables with salt and coconut milk and then add...

Read More


Curries / Recipes

Ingredients 100g ghee 2 medium onions, chopped 4 garlic cloves, crushed 6 curry leaves 450g long grain or basmatic rice 1 tsp black peppercorns 1 tsp chopped lemongrass 1/2 tsp whole cloves 1 tsp crushed cardamon pods 1 tsp tumeric 1 1/2 cups coconut milk water 1 tsp salt Directions Heat ghee until very hot, add peppecorns, cloves and cardamon pods, onions, garlic and curry leaves and fry until the onions are soft. Add the tumeric and salt and fry for a further minute. Add the rice and mix well. Stir in cocnut milk and enouch water to cook the...

Read More


Curries / Recipes

Ingredients 50g butter/ghee 2 medium onions, sliced 6 cloves garlic 5cm piece ginger, chopped 1kg lamb, cubed 300mls coconut cream 1 1/2 tsp salt 1 cup chopped tomatoes 2 tbs Agra Lamb & Coconut Curry Blend Directions Heat butter/ ghee in a large saucepan, add the onions garlic and ginger and fry until onions are soft and brown. Add the spice blend and fry for a further 2 minutes. If the mixture is too dry then add a little water. Add the lamb and turn until the meat is evenly coated with the spice mixture. Add the coconut milk and...

Read More


Curries / Lamb / Recipes

Ingredients 2 tsp extra light olive oil 800g boneless mini leg lamb roast sliced into 4 thick pieces (can substitute for steak) 1/2 brown onion, finely chopped 420g jar tikka masala simmer sauce 1/4c water salt and pepper 1/4c flaked almonds 4 naan bread 1 cup tzatiki dip Directions Heat oil in pan and cook lamb and cook for 5 minutes until brown. Add onion, cook for a further 2 minutes. Add simmer sauce to pan and stir until well combined. Reduce heat to low and cook until lamb is tender. Remove from heat and season. Meanwhile, brown almonds, heat...

Read More



Page 3 of 3123