Author Archives: Sally Park



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Sally Park

Consumer, creator and photographer of food who loves to travel (and scuba dive!)

in Recipes

Coconut pork with spinach

Serves two Ingredients 2 butterflied pork steaks 1 chilli, diced 3 cloves garlic, crushed 2 big handfuls of spinach 50ml coconut milk sweet potato, sliced Directions Preheat oven to 200C and cook sweet potato slices until soft and golden. When sweet potato is almost cooked, cook pork in a non stick fry pan until done to your liking. Set aside to rest. In the same pan,  cook the chilli and garlic until fragrant, then add spinach and coconut milk and bring to the boil, stirring well. To serve, layer sweet potato on a plate, place pork on top and pour...

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01 Nov 2008
in Desserts

Fruity bread and butter pudding

Serves 4. Ingredients 5-6 slices fruit bread 40g unsalted butter, softened 2 tbs marmalade 200g blackberries 4 eggs 1/2 cup caster sugar 1 tsp vanilla essence 1 cup milk 2 cups cream 2 tsp raw sugar Directions Remove crusts and butter bread.  Brush with marmalade and layer in a 1.5L oven proof dish, sprinkling with blackberries between layers. Whisk together eggs, caster sugar, vanilla, milk and cream.  Pour mixture over bread and sprinkle with sugar. Set aside for 20 minutes to allow bread to absorb liquid. Preheat oven to 180C.  Place dish in a large baking tin and fill tin...

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01 Nov 2008
in Desserts

Simple chocolate souffles

These souffles are easy really easy to make.  You can also make them in advance and cover with plastic wrap and store in the freezer until required.  Cook them from frozen for an extra 5 minutes. Ingredients Butter, for greasing 80g caster sugar plus extra for dusting the dishes 200g good dark chocolate 1/2 cup cream 6 eggs, separated 1 tsp vanilla extract Icing sugar, to serve Directions Preheat oven to 200C (180C fan forced). Grease 6 ceramic ramekins with butter and dust with icing sugar.  Place in the fridge until required. Melt chocolate an cream in a small bowl...

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01 Nov 2008
in Cakes, biscuits and slices, Recipes

Buttermilk pancakes

These make the fluffiest pancakes. You can add blueberries and/or orange rind if you like. Ingredients 1 1/2 cups self raising flour 2 tbs caster sugar 375ml buttermilk 1 egg, lightly beaten 1 tbs melted butter Directions Sift flour into a bowl. Add sugar, buttermilk, egg and butter and beat with a wooden smooth until batter is smooth. Preheat a non stick fry pan and add butter. When melted, drop batter into pan and cook over medium heat until bubbles appear on top.  Flip and cook for another couple of minutes. Serve!

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01 Nov 2008
in Pasta, Recipes

Creamy carbonara

I thought I had made enough of this for leftovers but it didn’t last long! Serves two or three. Ingredients 4 rashers of bacon, diced 3 cloves garlic 1/2 cup thickened cream 2 egg yolks 2 whole eggs 1 cup parmesan, grated pasta of your choice Directions Whisk together eggs and cream. While the pasta is cooking, cook the bacon with a little oil until brown and then add the garlic and cook for a further few minutes. When the pasta is cooked, add to the pan with the bacon and pour over cream mixture and half of the cheese. ...

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24 Mar 2008
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