In the mornings, I place my oats and milk in the microwave with dried apple and cook for the suggested time (obviously depends on the type of your oats!) and then drizzle with honey. The apple plumps up in the warm milk and tastes just delicious. I would imagine that you could use any dried fruit – it’s a really delicious breakfast!!!
Related Posts
Crusted butterscotch apple sponge
- Sally Park
- January 10, 2009
- 0
Ingredients 3 cups lightly stewed apple, not too wet 3/4 cup caster sugar 2 tbsp brown sugar 1 tsp vanilla essence 3 eggs 6 tbsp […]
Chocolate truffle balls
- Sally Park
- January 25, 2007
- 0
Ingredients 100g almond meal 375g good quality dark chocolate 1/4 cup cream 1 egg white 1 cup icing sugar Directions Melt chocolate in a small […]
French crepes
- Sally Park
- January 21, 2007
- 0
This is recipe is from my French host mother. Be creative with your toppings, either sweet or savoury. Bacon, cheese, eggs, ham, cooked chicken, as […]