Caramel balls


  • 1 packet Morning Coffee biscuits (or similar), crushed
  • 1/2 tin of sweetened condensed milk
  • 150g butter
  • 2 tbs golden syrup


  1. Melt butter, golden syrup and condensed milk in a saucepan over a low heat. Mix  in buscuits and then place in a bowl in the fridge to cool.
  2. When cool, roll into balls and cover in coconut or crushed nuts.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.