Ingredients 2 skinless barramundi fillets 2 tbs sambal oelek 2 tbs lime juice 2 tbs water 1 tbs soy sauce 1 tbs chopped coriander 1 […]
Category: Seafood
Crispy skin salmon with wasabi dressing (serves 4)
Ingredients 1tsp rock salt 2 tsp lime rind 4 salmon fillets 150g baby spinach 2 avocados, chopped 1 red capsicum, sliced 1/2 red onion, halved, […]
Tuna and chilli spaghetti
Ingredients 400g spaghetti 1 tbs olive oil 2 1/2 tbs drained capers 3 cloves garlic, chopped 2 green chillies, deseeded and chopped 200g punnet grape […]
Farmer’s market fish and chips
Ingredients 1 large desiree, russet burbank and white idaho potato 6 silver perch fillets RED CURRY AIOLI 4 egg yolks 2 tbs rice wine vinegar […]
Linguine with garlic prawns and basil (serves 4)
Ingredients 375g dry linguine pasta 2 tbs extra virgin olive oil 650g green king prawns, peeled 1 large red chilli, sliced 2 garlic cloves 5 […]