Ingredients 2 x 600g pkts frozen broad beans 800g green beans 1/3c fresh lemon juice 2 tsp dijon mustard 1/2 tsp caster sugar 350g ctn […]
Author: Stuart
Spiced cauliflower and mint salad (serves 4)
Ingredients 1 tbs olive oil about 550g cauliflower, cut into florets 1 tsp cumin seeds 1/2 tsp tumeric 1/2 tsp paprika 1/3c fresh oj 2 […]
Chicken and grape salad with honey walnut dressing (Serves 4)
Ingredients 1 tbs olive oil 4 chicken breast fillets 250g seedless grapes, halved lengthways 250g green beens, halved 2 red oak lettuces, washed dried, torn […]
Pasta salad with tahini dressing
Ingredients 200g natural yoghurt 2 tbs water 1 tbs each of tahini, and lemon juice black pepper 250 g penne pasta 2 lebanese cucumers, thinly […]
Middle Eastern chickpea and vegetable salad
Ingredients 500g chat potatoes 1 bunch asparagus 200g sugar snap peas 400g can chickpeas, rinsed 1 large red capsicum, halved, deseeded, chopped 1 baby cos […]