In the mornings, I place my oats and milk in the microwave with dried apple and cook for the suggested time (obviously depends on the type of your oats!) and then drizzle with honey. The apple plumps up in the warm milk and tastes just delicious. I would imagine that you could use any dried fruit – it’s a really delicious breakfast!!!
Related Posts
French crepes
- Sally Park
- January 21, 2007
- 0
This is recipe is from my French host mother. Be creative with your toppings, either sweet or savoury. Bacon, cheese, eggs, ham, cooked chicken, as […]
Lemon honey
- Sally Park
- January 30, 2006
- 0
This is my Grandma’s recipe and it makes for a really delicious addition to desserts. Ingredients 2 lemons, rind and juice 1 cup sugar 50g […]
Chocolate berry dessert
- Sally Park
- January 30, 2006
- 0
Ingredients 125g light cream cheese, softened 150g white, dark or milk Toblerone chocolate, melted 2 egg whites, beaten to soft peaks 300g berries (fresh or […]