This recipe is really simple and easily varied to suit your taste. You can place anything in the chicken such as herbs, spinach, tapenade, cheese […]
Year: 2006
Basil aioli
This aioli very versatile is delicious served with grilled vegetables, salad or as a dip. Ingredients 1 garlic clove 1/4 cup basil leaves 1 egg […]
Stewed fruit sponge pudding
This is another of my Grandma’s recipes – it is a tradition at her home to have a roast dinner and dessert for lunch every […]
Lemon honey
This is my Grandma’s recipe and it makes for a really delicious addition to desserts. Ingredients 2 lemons, rind and juice 1 cup sugar 50g […]
Chocolate berry dessert
Ingredients 125g light cream cheese, softened 150g white, dark or milk Toblerone chocolate, melted 2 egg whites, beaten to soft peaks 300g berries (fresh or […]