Cakes, biscuits and slices / Recipes

Super easy and only the saucepan and whisk to clean when you are done.  The brownies won’t last long!

Ingredients

  • 125g butter, softened
  • 1/4 cup cocoa
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 1/2 cup coconut
  • 1/2 cup self raising flour
  • 1 cup white chocolate buttons/melts (or more if you have a sweet tooth!)

Directions

  1. Preheat oven to 180C and line a 20cm x 20cm baking tin with baking paper.
  2. Melt butter in a saucepan over medium heat. Add cocoa and stir for 1 to 2 minutes.
  3. Remove from heat and whisk in eggs, 1 at a time, until well combined.
  4. Add vanilla essence, coconut and flour and mix well. Lastly add chocolate buttons.
  5. Pour into prepared tin and bake for about 30 to 35 minutes, or until a skewer inserted into the centre comes out clean.

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Consumer, creator and photographer of food who loves to travel (and scuba dive!)

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