Tag: thai


Slow cooked massaman curry with lamb shanks Dine in

This is the ultimate slow cook dish for winter – lamb again, I know… but it’s a lovely twist on a more traditional beef massaman curry. Massaman curries are not as spicy as traditional Thai curries can be, but it’s still full of flavour and delicious. There are plenty of recipes for home made spice pastes around and when I have the time I love to make my own. However, sometimes I just want to rely on a good curry to save time, but not compromise on flavour! Maesri make heaps of different varieties of curry paste and they are...

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Healthy Thai pork larb Dine in

We are now in Autumn so it should be cooling down but I don’t think the weather in Sydney got the message – most days are still above 30 degrees C and the nights are still sticky without a cooling breeze. I wasn’t in the mood for a hot dinner and Stuart was going to be late from work, so I decided to make larb as you can make it ahead of time and eat it at room temperature. It would be great for a picnic too! The flavours are as simple or as complex as you want to make them,...

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Thai red pumpkin soup Dine in

It was a cool day in Sydney yesterday, and cool days mean warm bowls of soup. I had 1/4 of a pumpkin, and a bit of left over coconut milk but no jars of Thai red curry paste and no desire to leave the house. Fortunately, I had all the ingredients I needed to make it from scratch. It took all of 5 minutes in a whizzer and was absolutely delicious. The surplus went into small containers in the freezer for another meal. I am already planning when I can make red chicken curry! Ingredients Paste 3 tsp white pepper...

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