Desserts / Recipes


  • 1L vanilla icecream
  • 10g packet meringues
  • 300g fresh or frozen raspberries
  • 1tbs icing sugar


  1. Line 8 moulds with glad wrap and place on baking tray.
  2. Place ice cream in large bowl. Use a wooden spoon to fold in 200g raspberries and meringues. Spoon into moulds. Cover with wrap and place in freezer.
  3. Turn out puddings and serve with extra raspberries.


Consumer, creator and photographer of food who loves to travel (and scuba dive!)

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