Desserts / Recipes

Ingredients

  • 1L vanilla icecream
  • 10g packet meringues
  • 300g fresh or frozen raspberries
  • 1tbs icing sugar

Directions

  1. Line 8 moulds with glad wrap and place on baking tray.
  2. Place ice cream in large bowl. Use a wooden spoon to fold in 200g raspberries and meringues. Spoon into moulds. Cover with wrap and place in freezer.
  3. Turn out puddings and serve with extra raspberries.

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Consumer, creator and photographer of food who loves to travel (and scuba dive!)

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