Ingredients

• 1L vanilla icecream
• 10g packet meringues
• 300g fresh or frozen raspberries
• 1tbs icing sugar

Directions

1. Line 8 moulds with glad wrap and place on baking tray.
2. Place ice cream in large bowl. Use a wooden spoon to fold in 200g raspberries and meringues. Spoon into moulds. Cover with wrap and place in freezer.
3. Turn out puddings and serve with extra raspberries.