Lemon and pine nut patties Posted on January 15, 2006February 28, 2015 by Sally Park Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions Combine ingredients, mix patties. Cook on bbq. Serve with Tabouli.
Lamb Recipes Chargrilled lamb and spicy pumpkin salad Sally Park May 28, 2006 0 This recipe serves 2. Ingredients 1 small lamb backstrap 2 tsp ground cumin seeds 1 tsp ground coriander seeds zest from one lemon 1 tbs […]
Lamb Recipes Mongolian lamb Sally Park March 19, 2006 2 Ingredients 500g lamb fillet, sliced thinly 2 onions, cut into eighths 4 spring onions, sliced 1/2 capsicum, sliced 4 cloves garlic, crushed 1 long red […]
Beef Lamb Recipes Roast beef or lamb with rosemary and garlic Sally Park March 7, 2006 0 Ingredients ~600g easy carve roasting beef or lamb (or whatever size you happen to buy) 8-10 sprigs of rosemary, leaves removed 1/4 cup olive oil […]