This is delicious served warm with butter, cream cheese or ricotta.
Ingredients
- 1/2 cup bran cereal
- 1/2 cup rolled oats
- 1 cup wholemeal self raising flour
- 1 cup brown sugar, firmly packed
- 1/2 tsp mixed spice
- 1 cup chopped dried fruit
- 1 cup milk
Directions
- Preheat oven to 180C and grease and line a loaf pan.
- Mix all ingredients together in a bowl and pour into prepared tin. Bake in the oven for about 1 hour, or until a skewer inserted into the centre comes out clean.
Recommended Posts

Simple roast fennel pasta
24 Dec 2016 - Dine in

Sambal roasted salmon parcels
03 Oct 2016 - Dine in

Spiced apple cake with caramel drizzle
01 Oct 2016 - Dine in
%d bloggers like this: