Vegetarian


Appetisers / Recipes / Vegetarian

Serves 4. Ingredients 1/3 cup good quality  extra virgin olive oil 1 tsp lemon juice 1 tbs brown sugar 300g button mushrooms, halved 8 thick slices ciabatta bread 250g  cherry tomatoes, halved 2 tbs basil pesto ground black pepper Ingredients Place1/4 cup olive oil, lemon juice and brown sugar in a jar and shake to combine. Place mushrooms in a shallow dish and cover with marinade. Allow to marinade for 10 minutes. Preheat bbq grill. Brush both sides of the bread with remaining olive oil and grill until golden. Heat a large frying pan over medium heat and cook the...

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Recipes / Salads / Vegetarian

Serves 4. Delicious served on it’s own or with grilled steak or chicken. Ingredients Salad 8 small new potatoes 6 cups mixed salad leaves 1 medium cucumber, diced 3 tomatoes, diced 1/2 cup walnuts, toasted 20 black olives 150g blue cheese Dressing 2 tbs olive oil 1 tbs walnut oil 1 tbs sherry vinegar salt and pepper Directions Steam the potatoes for about 15 minutes, or until tender. Mix the salad ingredients together. Place in a bowl with the potatoes and cover with dressing.


Recipes / Side Dishes / Vegetarian

This is a male friendly recipe which my boyfriend managed to make last night (without too much assistance!). We served it with lamb marinated in lemon, rosemary and garlic and steamed vegetables. Ingredients 3 or 4 potatoes, peeled and sliced into 5mm discs 1 medium onion, sliced 3 or 4 field mushrooms, cleaned and sliced 2 cloves garlic 1/2 tsp fresh thyme 1 tsp fresh chopped parsley 1/2 cup grated tasty cheese Directions Preheat the oven to 200C. Place the sliced potato between layers of baking paper to drain excess water. Cook the onion and mushroom in a frying pan...

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Curries / Recipes / Vegetarian

Ingredients 2/3 cup dried split red lentils 1 tbs vegetable oil 1 brown onion, finely chopped 3 tsp brown mustard seeds 2 tbs balti curry paste 4 garlic cloves, crushed 2 cups vegetable stock 1/4 cup water 25 fresh curry leaves salt and pepper 1kg desiree or nicola potatoes, peeled, cut into 4cm chunks 3 tbs chopped fresh coriander Directions Wash lentils in a sieve. Heat oil in a saucepan, add onion and cook until it softens. Stir in the mustard seeds and cook until they begin to pop, add curry paste and garlic and cook for a further minute....

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Recipes / Side Dishes / Vegetarian

Ingredients 2 tsp ground cumin 1/2 tsp ground tumeric 1/4 tsp cayenne pepper (optional) 1/2 tsp salt 1/2 tsp pepper 2 corn cobs, husks and silks removed, each cut into 3 pieces 450g cauliflower florets 2 tbs vegetable oil Coriander yoghurt 3 coriander roots with stems and leaves attached 1/2 cup thick, natural yoghurt 2 tbs lime juice salt and pepper Directions Preheat oven to 200C. Cut baking paper or foil into 40cm lengths. Combine corn, cauliflower, spices and oil in a bowl and toss to coat. Distribute vegetables evenly among the pieces of baking paper or foil. Fold in...

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