Serves 4. Delicious served on it’s own or with grilled steak or chicken. Ingredients Salad 8 small new potatoes 6 cups mixed salad leaves 1 medium cucumber, diced 3 tomatoes, diced 1/2 cup walnuts, toasted 20 black olives 150g blue cheese Dressing 2 tbs olive oil 1 tbs walnut oil 1 tbs sherry vinegar salt and pepper Directions Steam the potatoes for about 15 minutes, or until tender. Mix the salad ingredients together. Place in a bowl with the potatoes and cover with dressing.