Ingredients 2/3 cup dried split red lentils 1 tbs vegetable oil 1 brown onion, finely chopped 3 tsp brown mustard seeds 2 tbs balti curry paste 4 garlic cloves, crushed 2 cups vegetable stock 1/4 cup water 25 fresh curry leaves salt and pepper 1kg desiree or nicola potatoes, peeled, cut into 4cm chunks 3 tbs chopped fresh coriander Directions Wash lentils in a sieve. Heat oil in a saucepan, add onion and cook until it softens. Stir in the mustard seeds and cook until they begin to pop, add curry paste and garlic and cook for a further minute....
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