Ingredients 4 pieces preserved lemon, flesh removed 4 tbs lemon juice 3 cloves garlic 2 tsp ground cumin 1 tsp sweet paprika 2 tbs olive oil 1/2 cup coriander leaves, roughly chopped 1/2 tsp cracked pepper 4 chicken breasts, sliced in half lengthways Directions In a food processor combine all ingredients except chicken breasts and process until smooth. Smear chicken with marinade and allow to marinate for at 2 hours, but not much longer as the acid in the lemon juice will begin to cook the chicken and may toughen it. Bbq on a hot grill plate until cooked. The...
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Chicken
The vegetables for this recipe could be easily substituted. I would leave the mushrooms, but the asparagus can be quite expensive so you could use leek, grated carrot or zucchini, cauliflower, brocollini, baby spinach, capsicum… feel free to be generous with the amount of vegetables in the dish, the more the better! Ingredients 375g rigatoni pasta 60g butter 600g chicken breast fillets, chopped into small chunks 100g button mushrooms, sliced thinly 2 tbs plain flour 2 cups milk 1/2 cup grated romato cheese 1 1/4 cups grated cheddar cheese 170g asparagus, trimmed, coarsely chopped 1/4 cup coarsely chopped parsley Directions...
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Ingredients 2 tbs olive oil 12 (~1.8kg) drumsticks 1 medium white onion, chopped finely 3 cloves garlic, crushed 1 tbs lemon rind 1 1/2 cups chicken stock 340g jar marinated artichokes, drained 1/2 cup dry white wine 500g risoni pasta 2 tbs chopped, fresh oregano leaves 1 cup seeded kalamata olives 1 tbs extra grated lemon rind 1/4 cup lemon juice Directions Heat half of the oil in a saucepan and cook drumsticks in batches until browned all over. Heat remaining oil in the same pan and cook onion and garlic until the onion softens. Add rind, stock, artichokes and...
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This recipe is really simple and easily varied to suit your taste. You can place anything in the chicken such as herbs, spinach, tapenade, cheese or any type of pesto. Use your imagination! This particular recipe is for sage and ricotta stuffed chicken. Ingredients 1 cup drained ricotta cheese 1 tbs sage leaves 2 garlic cloves, crushed 1 1/2 tsp lemon zest 40g grated Parmesan cheese 4 chicken breasts, tenderloin removed 8 slices proscuitto Directions Mix together ricotta, sage, garlic, zest and Parmesan until they are well combined. Cut a horizontal pocket in the side of the chicken and fill...
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Ingredients Chicken 1 tbs lemon rind 2 tbs lemon juice 1 tbs olive oil 2 garlic cloves 1/2 tsp chilli powder 8 chicken thigh fillets Guacamole 2 avocados 2 tbs lime juice 8 flour fajita tortillas Tomato salsa 250g punnet cherry tomatoes 270g can corn kernels 1/2 fresh coriander 1/2 small red onion 2 green shallots, sliced 2 tbs lemon juice, 1 tbs olive oil Directions Place lemon rind, juice, oil, garlic and chilli powder in glass or ceramic bowl. Add chicken and allow to marinate. Mash avocado with lime juice. For salsa, add tomato, corn, coriander, onion, shallot, lemon...
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