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Thursday, July 3, 2025

Salad and Stew

Author: Sally Park

Consumer, creator and photographer of food who loves to travel (and scuba dive!)
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Quick salmon dinner

  • Sally Park
  • March 17, 2008
  • 0

This recipe can be on the table in 15-20 minutes and is really delicious. Enjoy! Serves 2. Ingredients 1/3 cup red wine 3/4 cup beef […]

  • Desserts
  • Recipes

Honey, pear, macadamia and lime tart

  • Sally Park
  • March 16, 2008
  • 0

I made this with pears, but you could substitute apples or even quinces if you are feeling game! Ingredients 150g macadamias 125g butter 150g sugar […]

  • Recipes
  • Side Dishes

Rice cooker recipe

  • Sally Park
  • March 16, 2008
  • 0

Mum and I have a microwave rice cooker and we always seem to lose the rice to water ratios. Probably won’t be much use to […]

  • Cakes, biscuits and slices
  • Recipes

The Best Muffin Recipe

  • Sally Park
  • August 5, 2007
  • 0

The secret to muffins is to not overmix! It doesn’t matter so much if the flour isn’t totally absorbed as the less you stir the […]

  • Pasta
  • Recipes

Creamy bacon and sundried tomato pasta

  • Sally Park
  • February 11, 2007
  • 0

This is really easy and delicious. Serves 2. Ingredients 4 rashers of bacon, rind removed, chopped 300g mushrooms, sliced 1 small onion, sliced 2 cloves […]

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