Curries / Recipes

Ingredients

  • 50g butter/ghee
  • 2 medium onions, sliced
  • 6 cloves garlic
  • 5cm piece ginger, chopped
  • 1kg lamb, cubed
  • 300mls coconut cream
  • 1 1/2 tsp salt
  • 1 cup chopped tomatoes
  • 2 tbs Agra Lamb & Coconut Curry Blend

Directions

  1. Heat butter/ ghee in a large saucepan, add the onions garlic and ginger and fry until onions are soft and brown.
  2. Add the spice blend and fry for a further 2 minutes. If the mixture is too dry then add a little water.
  3. Add the lamb and turn until the meat is evenly coated with the spice mixture. Add the coconut milk and tomatoes. The curry can either be left in the saucepan or transferred to a slow cooker and cook covered until lamb is tender. Add more liquid if necessary.

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Comments

  1. I found the spice blend at the Farmer’s Markets in Brisbane. If you wish to get in contact with the company that makes them, here are their contact details:
    Mudgeeraba Spices and Curry Blends
    9 Manuka Road
    Mudgeeraba
    Gold Coast QLD 4213
    Australia
    Phone: 07 5530 7443
    Fax: 07 5530 7950

    Unfortunately they don’t have a website, but I’m sure if you contact them they will be able to help you out. They have many types of curry blends which should keep you in curries for weeks!

    Thanks,

    Sally

  2. i’ve been lookiung for this for ages!

    maybe a silly question, but how do you make agra tamb and curry blend?

    thanks

    Stu

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