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Slow cooked massaman curry with lamb shanks
This is the ultimate slow cook dish for winter – lamb again, I know… but it’s a lovely twist on a more traditional beef massaman curry. Massaman curries are not as spicy as traditional Thai curries can be, but it’s still full of flavour and delicious. There are plenty of recipes for home made spice […]
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Beef rendang (the easy way and the long way)
I love Malaysian food and beef rendang is one of my favourite curries. I love going to a hard to find dingy food court near the Woolworths at Town Hall station in the Sydney CBD which has plastic tables and chairs, terrible service and really delicious nasi lemak – the dried anchovy, boiled egg, cucumber, […]
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Spinach kofta in yoghurt sauce
Last night’s dinner was Spinach koftas in a yoghurt sauce. I am obviously continuing the trend of meat free meals, and Stuart seconds of this as well! I have had besan flour in my cupboard for a while. I can’t remember why I bought it but I have managed to use it twice in the […]