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Do you want hot buns?
Easter is the time of year for traditional hot cross buns – despite Woolworths and Coles stocking them as soon as the Christmas decorations are removed. I boycott buying them until April! Or, you can make them yourself! I cooked these buns this morning, and they were delicious. Stu told me so at least 3 times…
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Visiting the Tramsheds @ Harold Park
I was wandering along King St, Newtown while Stu had his haircut and I bought a scrap of Japanese cotton in a super cute floral pattern. I was planning to turn into a shirt but it’s a smidge not wide enough… so yet another paper bag elastic waist skirt it is. (I really need to teach myself…
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Breakfast in someone’s garage at Two Chaps
At least that’s what it felt like… we drove down a street lined with orange brick warehouses and reverse parked against a wall padded with a cushion of grass and weeds. I’m super good (most of the time) at reverse parking courtesy of Sydney. Driving anywhere is a challenge and finding a park can be…
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Showdown mushroom omelette
Cooking omelettes have traditionally been Stu’s domain as one thing he offers to do for me (in addition to always asking me if I want floss when once a week he heads upstairs at 8.30pm to grab said floss so he can multitask while watching GoT). Unfortunately, I’m not a fan of Stu’s omelettes as they always have…
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Stuff on bread
I have (unfortunately) settled back into Sydney and returned to work after our wonderful trip to Amsterdam and I have fallen into my normal summer breakfast routine of muesli, natural yoghurt and fresh fruit. Our daily breakfast while we were in Amsterdam was rye bread topped with a slice of cheddar cheese (there were seemingly hundreds of…