I thought I had made enough of this for leftovers but it didn’t last long! Serves two or three. Ingredients 4 rashers of bacon, diced 3 cloves garlic 1/2 cup thickened cream 2 egg yolks 2 whole eggs 1 cup parmesan, grated pasta of your choice Directions Whisk together eggs and cream. While the pasta is cooking, cook the bacon with a little oil until brown and then add the garlic and cook for a further few minutes. When the pasta is cooked, add to the pan with the bacon and pour over cream mixture and half of the cheese. ...
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