Month: May 2006

  • Breakfast porridge

    In the mornings, I place my oats and milk in the microwave with dried apple and cook for the suggested time (obviously depends on the type of your oats!) and then drizzle with honey. The apple plumps up in the warm milk and tastes just delicious. I would imagine that you could use any dried […]

  • Chargrilled lamb and spicy pumpkin salad

    This recipe serves 2. Ingredients¬† 1 small lamb backstrap 2 tsp ground cumin seeds 1 tsp ground coriander seeds zest from one lemon 1 tbs olive oil 1/2 small Kent pumpkin, peeled and chopped into 1 inch cubes 1 tsp ground coriander seeds 2 tsp ground cumin seeds pinch chilli flakes 2 tbs olive oil […]

  • Chicken and wine casserole

    This was a recipe I made up last night with what I had on hand. It was really delicious served with steamed vegetables and hot crusty bread to mop up the juices. Ingredients 8 drumsticks 4 rashers of bacon, sliced 250g mushrooms, cleaned 4 cloves garlic 1 onion, cut into eight 6 -8 baby potatoes, […]