I have a gas oven so it may not take as long to cook in your own, so check the cake reguarly to make sure […]
Month: February 2006
Stuffed chicken wrapped in proscuitto
This recipe is really simple and easily varied to suit your taste. You can place anything in the chicken such as herbs, spinach, tapenade, cheese […]
Basil aioli
This aioli very versatile is delicious served with grilled vegetables, salad or as a dip. Ingredients 1 garlic clove 1/4 cup basil leaves 1 egg […]
Stewed fruit sponge pudding
This is another of my Grandma’s recipes – it is a tradition at her home to have a roast dinner and dessert for lunch every […]