This is my Grandma’s recipe and it makes for a really delicious addition to desserts.

Ingredients

• 2 lemons, rind and juice
• 1 cup sugar
• 50g butter
• 2 eggs (beaten)

Directions

1. Place all ingredients in a saucepan and cook over a low heat until the mixture simmers. Continue cooking for a few more minutes, constantly stirring. Store in the fridge.