This is my Grandma’s recipe and it makes for a really delicious addition to desserts.
Ingredients
- 2 lemons, rind and juice
- 1 cup sugar
- 50g butter
- 2 eggs (beaten)
Directions
- Place all ingredients in a saucepan and cook over a low heat until the mixture simmers. Continue cooking for a few more minutes, constantly stirring. Store in the fridge.
Recommended Posts

Simple roast fennel pasta
24 Dec 2016 - Dine in

Visiting the Tramsheds @ Harold Park
27 Oct 2016 - Dine out

Sambal roasted salmon parcels
03 Oct 2016 - Dine in
%d bloggers like this: