Sauces & Dressings


Recipes / Sauces & Dressings

I made this recipe up last night, and it is very forgiving which is why I have not included quantities for the liquids. Add as much or as little wine and cream as you like. Delicious served with barbequed steak or chicken. Serves 2. Ingredients 4 or 5 Swiss brown mushrooms 1 small onion 1-2 cloves of garlic butter slurp of red wine cream salt and pepper Directions Clean the mushrooms and slice into 1cm strips. Halve and slice the onion. Put a knob of butter into a medium saucepan and when heated, add the onions, mushrooms and garlic over...

Read More


Recipes / Sauces & Dressings

Ingredients 140ml extra virgin olive oil 100ml fresh lemon juice 2 anchovy fillets, chopped 2 garlic cloves, crushed 1 cup parsley leaves, chopped 3/4 cup basil leaves, chopped 4 green shallots, sliced Directions Whisk together and season with salt and pepper.


Recipes / Salads / Sauces & Dressings

This dressing would be delicous served with a salad of baby cos lettuce, crispy pancetta, semi dried tomatoes, walnuts and avocado. Also lovely on roast or steamed potatoes. Yum! This recipe is for 12 as an accompaniment and will keep for up to 1 day in a sealed container in the fridge. Ingredients 75g blue cheese, chopped 1/2 cup sour cream 1 green shallot, thinly sliced 1 garlic clove, crushed 1 tbs white wine vinegar 1 tbs light olive oil 1 tbs whole egg mayonnaise 2 tsp Dijon mustard salt and pepper Directions Place all ingredients in a food processor...

Read More


Recipes / Salads / Sauces & Dressings

Ingredients 3/4 cup whole egg mayonnaise 1 tbs lemon juice 4 drained anchovy fillets, drained, chopped finely 3 tsp Dijon mustard 1 tbs water Directions Combine ingredients above. Serve with typical caesar salad ingredients such as cos lettuce, parmesan, croutons, cooked chicken or bacon.



Page 1 of 212