Desserts


Desserts / Recipes

I made this with pears, but you could substitute apples or even quinces if you are feeling game! Ingredients 150g macadamias 125g butter 150g sugar zest of half a lime 2 tbs self raising flour 1 egg 1 tbs butter 1 tbs honey zest of half a lime 2 tbs macadamias 2 pears (cut into 3 thick slices each, top to bottom) Directions Preheat the oven to 180C and line a long flan tin with foil (or baking paper). From the first group of ingredients, blitz 150g of the macadamias in a whizzer until it resembles chunky bread crumbs. Pour...

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Desserts / Recipes

Ingredients 125g cream cheese, softened 125 g glace cherries, chopped 125g marshmallows, chopped 125g good quality dark chocolate, melted Directions Melt chocolate in a small saucepan over a low heat. Stir in other ingredients and mix well. Place in a bowl in the fridge until ready to use. Roll into balls and cover in crushed nuts or coconut.


Desserts / Recipes

Ingredients 100g almond meal 375g good quality dark chocolate 1/4 cup cream 1 egg white 1 cup icing sugar Directions Melt chocolate in a small saucepan over a low heat. Stir in other ingredients then pour into a bowl and place in the fridge. When cool, roll into balls and cover in chocolate sprinkles, nuts, or coconut.


Desserts / Recipes

Ingredients 1 packet Morning Coffee biscuits (or similar), crushed 1/2 tin of sweetened condensed milk 150g butter 2 tbs golden syrup Directions Melt butter, golden syrup and condensed milk in a saucepan over a low heat. Mix  in buscuits and then place in a bowl in the fridge to cool. When cool, roll into balls and cover in coconut or crushed nuts.


Appetisers / Desserts / Recipes

This is recipe is from my French host mother. Be creative with your toppings, either sweet or savoury. Bacon, cheese, eggs, ham, cooked chicken, as well as nutella, jam, lemon juice and sugar all work really well. Makes about 20 thin crepes. Ingredients 3 eggs 250g  flour 1 tbs sugar 1 pinch salt 1 tbs melted butter ~400ml milk Directions Mix all ingredients together and add enough milk to make a runny batter.  Allow to rest for about 30 minutes. Heat up a crepe pan and pour a small amount of mixture into the middle of the pan. Spread the...

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