Curries


Curries / Recipes

Ingredients 50g butter/ghee 2 tsp cardamon seeds 4 cloves 2 cinnamon sticks 1 medium onion, chopped 2 cups boiling chicken stock 1 tsp salt 2 tsp tumeric OR 3/4 tsp crushed saffron threads soaked in 2 tbs boiling water 450g rice Directions Melt butter/ghee in a saucepan and add spices and fry for 2 minutes. Add onion and fry until brown. Add tumeric (if using) and rice and cook for 5 minutes. Pour over stockĀ  and add saffron (if using) and cover pan and reduce heat to low. Simmer for 15-20 minutes until rice is cooked and water absorbed.


Curries / Recipes

Ingredients 50ml oil 3 green chillies, finely chopped (seeds can be removed) 2 medium onions, chopepd 3cm piece fresh ginger, chopped 4 cloves garlic, chopped 2 tbs Madras Chicken Curry Blend 1 kg chicken pieces 1 tsp black mustard seeds 1 cup coconut milk 1 cup tinned peeled tomatoes Directions Heat oil and add mustard seeds and cook until they begin to jump. Add the ginger, onion, garlic and green chilli and fry until onions are tender. Add the curry blend and stir well. Add chicken pieces and seal before adding coconut milk, tomatoes and salt. Bring the curry to...

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Curries / Recipes

Ingredients 1kg meat, cubed 2 tb butter/ ghee 2 tbs Chittagong Meat Curry Blend 300ml water 1 tsp garlic, chopped 6 green chillies, chopped (optional, seeds can be removed) 3 onions, chopped 1 tbs finely chopped fresh ginger 300ml coconut cream 1 lemon, juiced 1/2 cup tomatoes Directions Heat oil and add onions, garlic, ginger and green chillies and fry until the onions are soft. Add the curry blend and fry for one minute. If required add a little water. Add the meat and stir to coat and seal. Add the coconut cream, tomatoes, lemon juice and water. Bring to...

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Curries / Recipes

Ingredients 350g natural yoghurt 2 tomatoes 1 onion 1 green chilli 2 tbs chopped fresh coriander 1 tsp red chilli powder salt 1 1/2 tsp roasted cumin seed powder Directions Lightly beat the yoghurt in a bowl and add the onion, cihlli and tomatoes, stirring well. Add the chopped coriander, chilli powder and salt. Check proportions and adjust as necessary. Chill and served with cumin powder sprinkled on top.


Curries / Recipes

Ingredients 100g whole wheat flour 150g potatoes 1 tbs oil 1 tsp salt 7 green chillies, finely chopped (seeds can be removed) 1 red chilli finely chopped 1 cm piece fresh ginger, chopped 1/2 tsp ghee Directions Boil potatoes with the skin on. Mash them and mix together with other ingredients. Make six portions and roll out and smear with ghee. Sprinkle with flour and bake on a hot pan until hot and slightly browned. Remove from pan and brush with a little more ghee and serve. NB No water should be added to this mixture as it will alter...

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