Chicken


Chicken / Recipes

Ingredients 60g butter 1 garlic clove, crushed 2 tbs shredded basil 4 chicken breast fillets 1/4c dried breadcrumbs 1tbs olive oil Directions Preheat oven to 180C. Place butter, garlic and basil in bowl and stir to combine. Cut a horizontal slit into chicken and stuff with basil mixture. Dip chicken in breadcrumbs. Cook chicken in pan for 2-3 minutes each side. Transfer to oven tray and cook for further 10 minutes in oven. Serve with Sauteed peas, bacon and leek.


Chicken / Recipes

Ingredients 8 chicken drumsticks 1/2c honey 1/4c red wine vinegar 1 tbs wholegrain mustard 2 garlic cloves, crushed 1 tbs paprika 1 tbs fresh oregano 1 tbs sesame seeds salt and pepper 2 tsp vegetable oil 1/4c slivered almonds 2 bunches broccolini 1 tbs thick soya sauce Directions Cut slashes into the drumstick. Combine honey, vinegar, mustard, garlic, paprika, oregano, sesame seeds in bowl. Toss in chicken. Place in fridge to marinate for 4 hours. Preheat oven to 200C. Place chicken in oven and cook for 45 minutes. Toast almonds and remove. Add broccolini and cook for 2 minutes, add...

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Chicken / Recipes

Ingredients 12 chicken thigh cutlets 3 large lemons 15 proscuitto slices 3 garlic cloves, sliced 3/4c fresh sage leaves 3/4c fresh marjoram leaves 2 sprigs rosemary salt and pepper 2 tbs olive oil Directions Place chicken cutlets in large roasting pan. Cut rind from lemons and then juice. Place lemon rind and proscuitto between chicken cutlets in the pan. Sprinkle chicken with garlic, sage, marjoram and rosemary. Cover and refrigerate for 1 hour. Preheat oven to 170C. Bake chicken for 40 minutes until golden and cooked through. Serve with potato and spinach.


Chicken / Recipes

Ingredients 6 duck breasts pepper 3 green apples, each cut into 12 wedges 1/4 tsp cinnamon 1 tsp sugar 80g butter 220 gorgonzola (blue cheese) 4 handfuls roquette 1 1/2 tbs walnut oil 1/2 tbs red wine vinegar salt Directions Place the seasoned duck breasts in a hot frying pan, skin side down, to melt and crisp, then turn on the meat side for 2 mins. Remove and rest in a warm place. Mix apple wedges with cinnamon and sugar. Melt butter in pan and cook wedges until they start to colour. Just before serving, divide the cheese into six...

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Chicken / Recipes

I have also made a smaller amount of this marinade and used chicken breast instead of a whole chicken if I am only cooking for 2 Ingredients 1 large roasting chicken 1 tbs mustard powder 1 tbs paprika 4 tsp tumeric 4 tsp cumin 4 tbs tomato sauce 1 tbs lemon juice or ΒΌ preserved lemon, washed, scraped and finely chopped 75g melted butter Directions Split chicken down the backbone. Loosen skin and work mix evenly under the skin. Leave to marinate. Cook at 200 degrees for length of timed determined by weight of chicken. Serve with baked potatoes and...

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