Just a note – I haven’t made this recipe yet, so I may make adjustments once I have made it on the weekend. Keep your eyes peeled! Ingredients 1 onion, diced 1 cup celery, diced 1 cup carrots, diced 2 cups sliced mushrooms 40g plain flour 2 tsp chicken stock powder 1 cup water 1 cup evaporated milk the meat from bought 1 roast chicken, shredded handful fresh parsley, chopped salt and pepper 1 sheet puff pastry Directions Preheat the oven to 200C. Melt a bit of butter in a saucepan and seal the chicken. Once sealed, put on a...
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