Author Archives: Sally Park



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Sally Park

Consumer, creator and photographer of food who loves to travel (and scuba dive!)

in Cakes, biscuits and slices, Recipes

White chocolate and coconut brownies

Super easy and only the saucepan and whisk to clean when you are done.  The brownies won’t last long! Ingredients 125g butter, softened 1/4 cup cocoa 1 cup sugar 2 eggs 1 tsp vanilla essence 1/2 cup coconut 1/2 cup self raising flour 1 cup white chocolate buttons/melts (or more if you have a sweet tooth!) Directions Preheat oven to 180C and line a 20cm x 20cm baking tin with baking paper. Melt butter in a saucepan over medium heat. Add cocoa and stir for 1 to 2 minutes. Remove from heat and whisk in eggs, 1 at a time,...

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05 Feb 2007
in Cakes, biscuits and slices, Recipes

Chocolate and raspberry muffins

Ingredients 125g butter, at room temperature 1 cup caster sugar 2 eggs 1 1/2 cups self raising flour 1/3 cup cocoa 1/2 tsp bicarb soda 1 cup buttermilk (or milk soured with 1 tsp lemon juice) 150g frozen raspberries Directions Preheat oven t 180C and line a 12 muffin tray with muffin cases. Combine butter, sugar and eggs in a bowl and beat until light and creamy. Sift flour, cocoa and bicarb soda into the bowl. Add buttermilk and beat on medium speed until just combined. Spoon into muffin cases and top with raspberries. Bake for 20 minutes or until...

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31 Jan 2007
in Desserts, Recipes

Rocky Road balls

Ingredients 125g cream cheese, softened 125 g glace cherries, chopped 125g marshmallows, chopped 125g good quality dark chocolate, melted Directions Melt chocolate in a small saucepan over a low heat. Stir in other ingredients and mix well. Place in a bowl in the fridge until ready to use. Roll into balls and cover in crushed nuts or coconut.

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25 Jan 2007
in Desserts, Recipes

Chocolate truffle balls

Ingredients 100g almond meal 375g good quality dark chocolate 1/4 cup cream 1 egg white 1 cup icing sugar Directions Melt chocolate in a small saucepan over a low heat. Stir in other ingredients then pour into a bowl and place in the fridge. When cool, roll into balls and cover in chocolate sprinkles, nuts, or coconut.

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25 Jan 2007
in Desserts, Recipes

Caramel balls

Ingredients 1 packet Morning Coffee biscuits (or similar), crushed 1/2 tin of sweetened condensed milk 150g butter 2 tbs golden syrup Directions Melt butter, golden syrup and condensed milk in a saucepan over a low heat. Mix  in buscuits and then place in a bowl in the fridge to cool. When cool, roll into balls and cover in coconut or crushed nuts.

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25 Jan 2007
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