Author Archives: Sally Park



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Sally Park

Consumer, creator and photographer of food who loves to travel (and scuba dive!)

Fiji – best beach holiday ever
in Travel

Fiji – best beach holiday ever

We have returned from the best beach holiday we have ever had. If you haven’t been to Fiji, go. If you are looking for a relaxing, couple holiday stay at Matangi Private Island Resort.   Matangi Island has been owned by the same family since the late 1800s. They have since developed it into an idyllic retreat for couples who are looking to escape. As soon as we were met at Taveuni airport and taken to our boat transfer we were treated like family and Fiji felt like home. The boat chugged across the water to Matangi Island in the distance and as...

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13 Jan 2014
in Desserts

Hazelnut meringues

Ingredients 3 egg whites 3/4 cup caster sugar 1 tbs ground hazelnuts Directions Preheat oven to 120C.  Line baking trays with baking paper. Beat egg whites to stiff peaks in a large mixing bowl. Gradually add sugar while beating and beat until thick and glossy.  Gently fold through ground hazelnuts. Place tablespoons of the meringue on the baking trays, ensure they are well spaced. Bake for 45-50 minutes then cool in the oven with the door open. Serve with cream and berries if desired.

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10 Jan 2009
in Desserts

Crusted butterscotch apple sponge

Ingredients 3 cups lightly stewed apple, not too wet 3/4 cup caster sugar 2 tbsp brown sugar 1 tsp vanilla essence 3 eggs 6 tbsp self raising flour, sifted Directions Preheat oven to 180C. Grease a 21cm x 6 cm deep oven dish or 4-6 individual ramekins. Place apples in dish, sprinkle with brown sugar and essence, mix through. Beat eggs, add caster sugar slowly until thick and creamy and then fold in flour and pour on top of apples. Bake for 45-55 minutes for the large dish or 30-35 minutes for ramekins.  Serve dusted with icing sugar and serve...

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10 Jan 2009
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