Ingredients 3 egg whites 3/4 cup caster sugar 1 tbs ground hazelnuts Directions Preheat oven to 120C. Line baking trays with baking paper. Beat egg whites to stiff peaks in a large mixing bowl. Gradually add sugar while beating and beat until thick and glossy. Gently fold through ground hazelnuts. Place tablespoons of the meringue on the baking trays, ensure they are well spaced. Bake for 45-50 minutes then cool in the oven with the door open. Serve with cream and berries if desired.
Ingredients 3 cups lightly stewed apple, not too wet 3/4 cup caster sugar 2 tbsp brown sugar 1 tsp vanilla essence 3 eggs 6 tbsp self raising flour, sifted Directions Preheat oven to 180C. Grease a 21cm x 6 cm deep oven dish or 4-6 individual ramekins. Place apples in dish, sprinkle with brown sugar and essence, mix through. Beat eggs, add caster sugar slowly until thick and creamy and then fold in flour and pour on top of apples. Bake for 45-55 minutes for the large dish or 30-35 minutes for ramekins. Serve dusted with icing sugar and serve...