Tag: vegetarian

  • Shaved cauliflower salad

    Shaved cauliflower salad

    For me to enjoy having a salad (and especially a vegetarian salad!) as a main meal, it needs to be seriously delicious. This salad was exactly that. A Mandoline slicer will be your friend so this salad a cinch to make. We demolished it in no time, so is definitely good as a meal on…

  • Ode to satay sauce

    Ode to satay sauce

    This post (and one to come) are an ode to satay sauce. Specifically Ayam brand satay sauce. It’s delicious and I highly recommend you seek it out from your local Asian grocer (I can’t usually find it in the supermarket) and keep it as a cupboard staple. Today’s dish is Indonesian gado gado, a room…

  • Simple roast fennel pasta

    Simple roast fennel pasta

    This is one of my favourite recipes to make when I’m feeling lazy or I’m cooking for one. Apart from chopping a few bits, the oven does all the hard work for you! Once roasted, the strong aniseed flavour mellows and caramelises into a sweet, soft partner to the pasta, jazzed up with a bit…

  • Coconut, pumpkin, spinach and lentil soup

    Coconut, pumpkin, spinach and lentil soup

    After spending 3 days cooped up in a hotel at a work conference, eating very average buffet food and subsisting in rooms without fresh air or natural light I could not think of anything better than a big bowl of vegetable soup for dinner when I got home. This recipe is a combination of others…

  • Spinach and ricotta cannelloni

    Spinach and ricotta cannelloni

    I was googling for an easy spinach and ricotta recipe and for some reason was pretty difficult… all the recipes I came across had too many ingredients or too many steps for a school night so I made this up instead. It turned out really well! You can’t go wrong with an all in one…