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What a burger
[vc_row][vc_column width=”1/1″][vc_column_text]We stopped in Solvang on our way up the coast and what a super quaint little town it is. It was mid afternoon when we arrived, and we were starving so our first stop was a pub. I initially wanted to eat some “traditional” Danish food, but I changed my mind when we found…
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The adventure continues
[vc_row][vc_column width=”1/1″][vc_column_text]I was going to title this post the adventure begins, but really, it’s continuing. Stu and I have been travelling together for a while now, and it’s one of our favourite things to do (when we can afford it!) We have arrived in Los Angeles and are about to begin our 5 week trip…
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Green harissa chicken with roast artichokes
Mum and I have made this recipe before and substituted marinated artichokes which were also delicious. Obviously, they don’t need to be pre-cooked! If using marinated artichokes I would suggest cooking the artichokes, spring onion, bacon and chicken together for about 30 minutes, instead of one hour. Ingredients 6 chicken breast fillets 1 lemons, halved…
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Lime and ginger fishcakes
Ingredients 300g redfish fillets 3cm piece fresh ginger, grated 1 lime, juice and rind 1 egg white 1 tsp fish sauce 1/2 cup fresh coriander leaves 4 green shallots, trimmed, chopped 2 tbs olive oil Directions Process fish fillets, ginger, lime juice, egg white and fish sauce in a food processor until smooth. Add coriander…
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Spinach and feta barbequed chicken
Ingredients 1 small brown onion, diced 1/4 cup pine nuts, chopped 2 garlic cloves, crushed 100g baby spinach leaves 50g feta, crumbed 2 tsp fresh lemon juice 8 chicken thigh fillets, trimmed 3 tsp olive oil Directions Heat olive oil in a frying pan over medium low heat. Add onion and pine nuts and cook…