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Guilt free lemon and poppy seed cake
I love baking with butter… and sugar… and white flour. Pretty controversial! I’m sure the gluten/dairy/egg/sugar free concoctions taste OK and I get that some people have genuine allergies which need to be seriously considered. However, for the same reason I don’t call spiralized zucchini “pasta” (it’s grated zucchini) or cauliflower rice “rice” (it’s blitzed cauliflower) I…
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Easy red velvet cupcakes
This recipe is from a friend of mine (aren’t the best ones always from people you know?!) and it’s really easy and really good. You can make it in one bowl if you wash the bowl while the cupcakes are in the oven, so that means one less reason not to make them! These cupcakes have…