Month: January 2009

  • Hazelnut meringues

    Ingredients 3 egg whites 3/4 cup caster sugar 1 tbs ground hazelnuts Directions Preheat oven to 120C.  Line baking trays with baking paper. Beat egg whites to stiff peaks in a large mixing bowl. Gradually add sugar while beating and beat until thick and glossy.  Gently fold through ground hazelnuts. Place tablespoons of the meringue […]

  • Crusted butterscotch apple sponge

    Ingredients 3 cups lightly stewed apple, not too wet 3/4 cup caster sugar 2 tbsp brown sugar 1 tsp vanilla essence 3 eggs 6 tbsp self raising flour, sifted Directions Preheat oven to 180C. Grease a 21cm x 6 cm deep oven dish or 4-6 individual ramekins. Place apples in dish, sprinkle with brown sugar […]