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Hazelnut meringues
Ingredients 3 egg whites 3/4 cup caster sugar 1 tbs ground hazelnuts Directions Preheat oven to 120C. Line baking trays with baking paper. Beat egg whites to stiff peaks in a large mixing bowl. Gradually add sugar while beating and beat until thick and glossy. Gently fold through ground hazelnuts. Place tablespoons of the meringue…
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Crusted butterscotch apple sponge
Ingredients 3 cups lightly stewed apple, not too wet 3/4 cup caster sugar 2 tbsp brown sugar 1 tsp vanilla essence 3 eggs 6 tbsp self raising flour, sifted Directions Preheat oven to 180C. Grease a 21cm x 6 cm deep oven dish or 4-6 individual ramekins. Place apples in dish, sprinkle with brown sugar…