The chicken in this recipe could easily be substituted for crab or firm white fish fillets. If you think it needs more substance, you could also add some pre-cooked rice noodles towards the end. Serves 2. Ingredients 300ml chicken or fish stock 300ml coconut milk 1/2 finely sliced long red chilli 1 tsp grated fresh ginger 1 tsp brown sugar 1 large handful chopped baby spinach 2 tsp fish sauce 150g chicken breast, very thinly sliced 1 tbs lime juice 2 tsp chopped chives 2 tsp chopped basil (thai basil excellent as well) Directions Place stock, coconut milk, chilli, ginger...
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Chicken
This recipe can be super quick and is really delicious for a week night meal. Serves 2. Ingredients 200g chicken breast, thinly sliced 1/2 red onion, cut into wedges 3cm piece ginger, peeled, chopped finely 3 cloves garlic, crushed 1 tsp sesame oil 1/2 tsp Chinese 5 spice peanut oil 50g unsalted cashews handful snow peas, trimmed half a punnet of baby corn (canned or fresh) half a red capsicum, sliced 2 tbs oyster sauce 2 tbs kecap manis steamed jasmine rice, to serve fresh coriander leaves, to serve Directions Place the sliced chicken in a bowl with the ginger,...
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Serves 4 as an easy meal Ingredients 1L chicken stock 420g can creamed corn 4 spring onions, thinly sliced (or shallots) 350g chicken breast, thinly sliced Directions Place stock in a large saucepan with the corn and bring to the boil. Reduce heat to a simmerand add the chicken. Cook for 3 minutes, then add the spring onions and cook for a further 2 minutes. Serve.
This amount serves 1 and can be easily doubled or tripled. You can use a chicken breast, or a piece of skinless salmon for this recipe. It is super healthy and so easy! Ingredients piece of salmon or chicken 200g rice noodles, separated 1/4 capsicum, washed and sliced handful chopped coriander Dressing 1/2 long red chilli, sliced 1cm ginger, sliced 2 garlic cloves, crushed 1-2 tbs lime juice 1/6 cup soy sauce 1/6 cup water 1 tsp fish sauce good pinch brown sugar Extras handful snow peas handful bean sprouts Directions Preheat the oven to 200C. Make a foil parcel...
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I made this recipe last night based one the one previously listed. It was delicious, so try either one you prefer. Ingredients 1 leek, sliced 2 carrots, diced 2 sticks celery, diced 3 cups sliced mushrooms 2 cloves garlic, crushed 500g chicken breast, cut into 1 inch cubes 2 tbs flour 1 cup evaporated milk 1 cup chicken stock handful of parsley, chopped salt and pepper 1 sheet of puff pastry Directions Preheat the oven to 200C. In a non stick pan over medium heat, cook the leek, carrot, celery and mushroom in oil or butter until soft. Add the...
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