The chicken in this recipe could easily be substituted for crab or firm white fish fillets. If you think it needs more substance, you could also add some pre-cooked rice noodles towards the end. Serves 2. Ingredients 300ml chicken or fish stock 300ml coconut milk 1/2 finely sliced long red chilli 1 tsp grated fresh ginger 1 tsp brown sugar 1 large handful chopped baby spinach 2 tsp fish sauce 150g chicken breast, very thinly sliced 1 tbs lime juice 2 tsp chopped chives 2 tsp chopped basil (thai basil excellent as well) Directions Place stock, coconut milk, chilli, ginger...
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