Cakes, biscuits and slices


Cakes, biscuits and slices / Recipes

These make the fluffiest pancakes. You can add blueberries and/or orange rind if you like. Ingredients 1 1/2 cups self raising flour 2 tbs caster sugar 375ml buttermilk 1 egg, lightly beaten 1 tbs melted butter Directions Sift flour into a bowl. Add sugar, buttermilk, egg and butter and beat with a wooden smooth until batter is smooth. Preheat a non stick fry pan and add butter. When melted, drop batter into pan and cook over medium heat until bubbles appear on top.  Flip and cook for another couple of minutes. Serve!


Cakes, biscuits and slices / Recipes

The secret to muffins is to not overmix! It doesn’t matter so much if the flour isn’t totally absorbed as the less you stir the mixture the more soft your muffins will be.  You can flavour them with whatever you choose… raspberry and white chocolate, Toblerone and coconut, banana and chocolate chip or apple and cinnamon. Ingredients 2 cups self raising flour, sifted 2/3 cup sugar 1 tsp baking powder 1 1/2 cups your combination fruit/nuts/chocolate 1 cup milk 1 egg, beaten 90g butter, melted Directions Preheat oven to 180C and line a 12 cup muffin pan with muffin cases....

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Cakes, biscuits and slices / Recipes

Super easy and only the saucepan and whisk to clean when you are done.  The brownies won’t last long! Ingredients 125g butter, softened 1/4 cup cocoa 1 cup sugar 2 eggs 1 tsp vanilla essence 1/2 cup coconut 1/2 cup self raising flour 1 cup white chocolate buttons/melts (or more if you have a sweet tooth!) Directions Preheat oven to 180C and line a 20cm x 20cm baking tin with baking paper. Melt butter in a saucepan over medium heat. Add cocoa and stir for 1 to 2 minutes. Remove from heat and whisk in eggs, 1 at a time,...

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Cakes, biscuits and slices / Recipes

Ingredients 125g butter, at room temperature 1 cup caster sugar 2 eggs 1 1/2 cups self raising flour 1/3 cup cocoa 1/2 tsp bicarb soda 1 cup buttermilk (or milk soured with 1 tsp lemon juice) 150g frozen raspberries Directions Preheat oven t 180C and line a 12 muffin tray with muffin cases. Combine butter, sugar and eggs in a bowl and beat until light and creamy. Sift flour, cocoa and bicarb soda into the bowl. Add buttermilk and beat on medium speed until just combined. Spoon into muffin cases and top with raspberries. Bake for 20 minutes or until...

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Cakes, biscuits and slices / Recipes

Ingredients 30g butter 250g dark chocolate, broken into pieces 80g butter, softened 1 cup brown sugar, firmly packed 2 eggs, lightly beaten 1/2 cup plain flour 1/3 cup buttermilk 1/2 cup frozen raspberries Directions Preheat the oven to 180C and line a 20cm x 20cm baking tray with baking paper. Melt 30g of butter in a saucepan with the chocolate and stir over a low heat until almost melted. Remove from heat. Using hand beaters, cream 80g butter and sugar until light and creamy.  Ad eggs and beat until combined. Add flour, chocolate mixture, sour cream and raspberries and fold...

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