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Friday, July 4, 2025

Salad and Stew

Author: Sally Park

Consumer, creator and photographer of food who loves to travel (and scuba dive!)
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Raspberry chocolate mousse tart

  • Sally Park
  • January 2, 2006
  • 0

Ingredients 300ml thickened cream 300g good quality dark cooking chocolate 2 tbs caster sugar 2 eggs, lightly beaten 2 tbs Kahlua 1 300g packet frozen […]

  • Desserts
  • Recipes

Rhubarb and berry crumble

  • Sally Park
  • December 29, 2005
  • 0

Ingredients 850g trimmed and cleaned rhubarb, chopped coarsley 1 cup caster sugar 1 1/2 cup frozen mixed berries 1 cup self raising flour 125g butter […]

  • Desserts
  • Recipes

White chocolate brulee

  • Sally Park
  • December 27, 2005
  • 0

Ingredients 600ml double cream 225g white chocolate 1tbs caster sugar 4 egg yolks 2tsp cornflour 4tbs demerara sugar Directions Put the cream and sugar in […]

  • Chicken
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Mexican chicken with salsa and guacamole

  • Sally Park
  • December 25, 2005
  • 0

Ingredients Chicken 1 tbs lemon rind 2 tbs lemon juice 1 tbs olive oil 2 garlic cloves 1/2 tsp chilli powder 8 chicken thigh fillets […]

  • Chicken
  • Recipes

Garlic and basil stuffed chicken

  • Sally Park
  • December 22, 2005
  • 0

Ingredients 60g butter 1 garlic clove, crushed 2 tbs shredded basil 4 chicken breast fillets 1/4c dried breadcrumbs 1tbs olive oil Directions Preheat oven to […]

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