Author Archives: Sally Park

Sally Park

Consumer, creator and photographer of food who loves to travel (and scuba dive!)

in Chicken, Recipes

Chicken, coconut and lime soup

The chicken in this recipe could easily be substituted for crab or firm white fish fillets. If you think it needs more substance, you could also add some pre-cooked rice noodles towards the end. Serves 2. Ingredients 300ml chicken or fish stock 300ml coconut milk 1/2 finely sliced long red chilli 1 tsp grated fresh ginger 1 tsp brown sugar 1 large handful chopped baby spinach 2 tsp fish sauce 150g chicken breast, very thinly sliced 1 tbs lime juice 2 tsp chopped chives 2 tsp chopped basil (thai basil excellent as well) Directions Place stock, coconut milk, chilli, ginger...

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15 Jan 2007
in Cakes, biscuits and slices, Recipes

Raspberry and chocolate brownie

Ingredients 30g butter 250g dark chocolate, broken into pieces 80g butter, softened 1 cup brown sugar, firmly packed 2 eggs, lightly beaten 1/2 cup plain flour 1/3 cup buttermilk 1/2 cup frozen raspberries Directions Preheat the oven to 180C and line a 20cm x 20cm baking tray with baking paper. Melt 30g of butter in a saucepan with the chocolate and stir over a low heat until almost melted. Remove from heat. Using hand beaters, cream 80g butter and sugar until light and creamy.  Ad eggs and beat until combined. Add flour, chocolate mixture, sour cream and raspberries and fold...

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05 Nov 2006
in Chicken, Recipes

Chicken and cashew stirfry

This recipe can be super quick and is really delicious for a week night meal. Serves 2. Ingredients 200g chicken breast, thinly sliced 1/2 red onion, cut into wedges 3cm piece ginger, peeled, chopped finely 3 cloves garlic, crushed 1 tsp sesame oil 1/2 tsp Chinese 5 spice peanut oil 50g unsalted cashews handful snow peas, trimmed half a punnet of baby corn (canned or fresh) half a red capsicum, sliced 2 tbs oyster sauce 2 tbs kecap manis steamed jasmine rice, to serve fresh coriander leaves, to serve Directions Place the sliced chicken in a bowl with the ginger,...

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05 Oct 2006
in Appetisers, Chicken, Recipes

Chicken and sweet corn soup

Serves 4 as an easy meal Ingredients 1L chicken stock 420g can creamed corn 4 spring onions, thinly sliced (or shallots) 350g chicken breast, thinly sliced Directions Place stock in a large saucepan with the corn and bring to the boil. Reduce heat to a simmerand add the chicken. Cook for 3 minutes, then add the spring onions and cook for a further 2 minutes. Serve.

10 Sep 2006
in Chicken, Recipes, Seafood

Thai noodle packages

This amount serves 1 and can be easily doubled or tripled. You can use a chicken breast, or a piece of skinless salmon for this recipe. It is super healthy and so easy! Ingredients piece of salmon or chicken 200g rice noodles, separated 1/4 capsicum, washed and sliced handful chopped coriander Dressing 1/2 long red chilli, sliced 1cm ginger, sliced 2 garlic cloves, crushed 1-2 tbs lime juice 1/6 cup soy sauce 1/6 cup water 1 tsp fish sauce good pinch brown sugar Extras handful snow peas handful bean sprouts Directions Preheat the oven to 200C. Make a foil parcel...

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28 Aug 2006
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