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Slow cooked massaman curry with lamb shanks
This is the ultimate slow cook dish for winter – lamb again, I know… but it’s a lovely twist on a more traditional beef massaman curry. Massaman curries are not as spicy as traditional Thai curries can be, but it’s still full of flavour and delicious. There are plenty of recipes for home made spice […]
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Healthy Thai pork larb
We are now in Autumn so it should be cooling down but I don’t think the weather in Sydney got the message – most days are still above 30 degrees C and the nights are still sticky without a cooling breeze. I wasn’t in the mood for a hot dinner and Stuart was going to be […]
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Thai red pumpkin soup
It was a cool day in Sydney yesterday, and cool days mean warm bowls of soup. I had 1/4 of a pumpkin, and a bit of left over coconut milk but no jars of Thai red curry paste and no desire to leave the house. Fortunately, I had all the ingredients I needed to make […]