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Za’atar and sumac marinated lamb with skordalia and tabbouleh
This dinner was a delicious surprise – many of my favourite ingredients all on one plate, so I’m not sure what I expected anything less! Tabbouleh is a salad I have enjoyed for many years. It seemed very exotic when Mum made it for us in country Biloela, we would often have it with our…
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Roasted salmon with sumac and whipped feta
While Stuart was still in Amsterdam a friend and I ate at Pony at The Rocks before watching Jose Gonzales play his beautiful music at the Sydney Opera House. I always try to read a restaurant menu before dining out – just to get my tastebuds going (and it makes decisions much easier!) The sumac roasted…