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Do you want hot buns?
Easter is the time of year for traditional hot cross buns – despite Woolworths and Coles stocking them as soon as the Christmas decorations are removed. I boycott buying them until April! Or, you can make them yourself! I cooked these buns this morning, and they were delicious. Stu told me so at least 3 times […]
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Stuff on bread
I have (unfortunately) settled back into Sydney and returned to work after our wonderful trip to Amsterdam and I have fallen into my normal summer breakfast routine of muesli, natural yoghurt and fresh fruit. Our daily breakfast while we were in Amsterdam was rye bread topped with a slice of cheddar cheese (there were seemingly hundreds of […]
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Delicious monkey bread
I don’t know why this bread is called Monkey Bread, if someone can enlighten me that would be great! This recipe was on strong rotation when I was growing up and Mum would often make a batch or two when we had people coming over for dinner. My cousin Amy was particularly fond of it […]
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Cinnamon scrolls
Whipping up a batch of these cinnamon scrolls made me feel like a rock star – they look super complicated (but they really aren’t) and they while they are baking they smell good enough to wake a sleeping giant. Mum used to make a version of these when we were kids, studded with walnuts and […]