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Roasted salmon with sumac and whipped feta
While Stuart was still in Amsterdam a friend and I ate at Pony at The Rocks before watching Jose Gonzales play his beautiful music at the Sydney Opera House. I always try to read a restaurant menu before dining out – just to get my tastebuds going (and it makes decisions much easier!) The sumac roasted […]
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Beetroot leaf and basil pesto pasta
My grandma grew most of the fruit and vegetables she needed and she always used to say “shame to waste it”. If it didn’t end up on the plate, in a soup or stock then the scraps were turned into compost and used to fertilise her next crop. Unfortunately I have no garden nor compost pile, […]