Month: December 2016

  • Simple roast fennel pasta

    Simple roast fennel pasta

    This is one of my favourite recipes to make when I’m feeling lazy or I’m cooking for one. Apart from chopping a few bits, the oven does all the hard work for you! Once roasted, the strong aniseed flavour mellows and caramelises into a sweet, soft partner to the pasta, jazzed up with a bit […]

  • Handful Prawn Pasta

    Handful Prawn Pasta

    Cooking in self catering accomodation is a bit of an art. You need to make do with a (usually) ill equipped kitchen with blunt knives, not enough saucepans¬†and a non existent pantry so you need to make maximum flavour with minimum ingredients. I called this Handful Prawn Pasta because that was how I measured everything […]

  • Beautiful WA

    Beautiful WA

    I have been to Perth several times for work but it doesn’t really count… from store to hotel and back again, I really didn’t see much to be able to say “I’ve been to Perth”. Friends of ours were getting married and Stuart’s sister and her husband live in Perth too so it was the […]